(Great recipe for a chilly day!)tortellini-soup
By Cherry Aguilar

1 pkg. turkey sausage links (5 in a pkg, hot or mild, I use hot)

1 cup chopped onions

2 garlic cloves

5 cups beef broth

1 cup water

4 tomatoes, chopped

1 cup thinly sliced carrots

1 tsp. basil

1 tsp. oregano

8 oz. tomato sauce

2 zucchini, thinly sliced

8 oz. tortellini pasta (I use cheese filled, fresh pkg. from deli section, you can also use dried pasta from

the pasta aisle)

1 green pepper, diced

Remove sausage casing, crumble and brown sausage in skillet. Drain and reserve 1 tbsp. oil. Cook onion

and garlic in the oil, until onion is transparent. In large pot, add sausage, onion, garlic, broth, water,

tomatoes, carrots, basil, oregano, and tomato sauce. Bring to a boil on medium heat. Simmer on low 30

mins. Add zucchini, tortellini, and green pepper. Simmer 30-40 minutes longer.


Submitted by Gordie Normanmoms-chili

1 lb. ground beef, brown the beef before putting into the slow cooker

1 tbsp. chili powder

1 large can diced tomatoes

1 onion, cut up

1 bell pepper, cut up

1 can kidney beans

1 tbsp. flour

Brown sugar to taste

Season to taste

Cook in Slow Cooker – 4 hours, or so


(Here is the “Easy” version of the Prize Winning Cake) Blue_Ribbon
By Linda DeMarco

1 Pkg Duncan Hines Devil Food Cake Mix

1 sm Package Chocolate Instant Pudding Mix

1 Cup Sour Cream

½ Cup Water

½ Cup Vegetable Oil

4 Eggs

2 Cups Chocolate Chips

3 Crumbled Skor Bars

Beat first 6 ingredients at medium speed for 2 minutes. Fold in chocolate chips and Skor bars.
Pour into greased angel food pan and bake at 350 degrees for 1 ¼ Hours. Cool in pan for 25 minutes. Turn out onto rack. Frost with frosting below!


2 Jumbo Milk Chocolate Hershey bars

2 Jumbo Special Dark Chocolate Hershey Bars

2 Cubes Unsalted Butter

2 crumbled Skor Bars

Melt Butter and while hot put in broken up candy bars. Stir till smooth. Put in refrigerator and stir every 5-10 minutes until spreading consistency. Frost cake and put broken up skor bars on top to decorate.